Drowned Ring-Ring IPA 
All Grain Recipe
Submitted By: haerbob3 (Shared)
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| Batch Size: 6.00 gal | Style: American IPA (14B) |
| Boil Size: 9.15 gal | Style Guide: BJCP 2008 |
| Color: 6.4 SRM | Equipment: Bad Kitty ( 5 Gal/19 L) - All Grain |
| Bitterness: 57.9 IBUs | Boil Time: 90 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Bad Kitty Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Pale Malt (2 Row) RAHR (1.7 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 1.00 oz |
Centennial [9.7%] - First Wort |
Hops |
3 |
| 2 lbs |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
4 |
| 1.00 oz |
Centennial [9.7%] - Boil 20 min |
Hops |
5 |
| 2.00 oz |
Centennial [9.7%] - Boil 5 min |
Hops |
6 |
| 2.00 oz |
Oak Chips (Secondary 7 days) |
Misc |
7 |
| 1.00 oz |
Centennial [9.7%] - Dry Hop 0 days |
Hops |
8 |
Taste Notes
BATCH SPARGE:
1. DRAIN MASH TUN
2 SPRAGE WITH 2X 2.5 GALS OF WATER AT 169*
ADD DME LAST 10 MINUTES OF BOILThis Recipe Has Not Been Rated
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