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Old Ale - Barrel 6.2 
All Grain Recipe
Submitted By: tyler2you (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Old Ale (19A) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2008 |
| Color: 28.3 SRM | Equipment: My Equipment |
| Bitterness: 62.5 IBUs | Boil Time: 60 min |
| Est OG: 1.135 (31.2° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.043 SG (10.8° P) | Fermentation: Ale, Two Stage |
| ABV: 12.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs 0.96 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 0.48 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 3.90 oz | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
| 1 lbs 9.12 oz | Molasses (80.0 SRM) | Sugar | 4 |
| 6.17 oz | Willamette [5.5%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 6 |