English IPA

All Grain Recipe

Submitted By: tyler2you (Shared)
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Batch Size: 6.08 galStyle: English IPA (14A)
Boil Size: 9.50 galStyle Guide: BJCP 2008
Color: 8.7 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 44.5 IBUsBoil Time: 90 min
Est OG: 1.048 (11.9° P)Mash Profile: BIAB, Full Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
14.40 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
6.40 oz Amber Malt (22.0 SRM) Grain 3
5.40 oz Wheat, Torrified (1.7 SRM) Grain 4
2.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 5
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 6
1.50 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 7
2.00 oz Chinook [13.0%] - Dry Hop 7 days Hops 8

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