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English IPA 
All Grain Recipe
Submitted By: tyler2you (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: English IPA (14A) |
| Boil Size: 9.50 gal | Style Guide: BJCP 2008 |
| Color: 8.7 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 44.5 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 14.40 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 6.40 oz | Amber Malt (22.0 SRM) | Grain | 3 |
| 5.40 oz | Wheat, Torrified (1.7 SRM) | Grain | 4 |
| 2.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | East Kent Goldings (EKG) [5.0%] - Boil 30 min | Hops | 6 |
| 1.50 oz | East Kent Goldings (EKG) [5.0%] - Boil 10 min | Hops | 7 |
| 2.00 oz | Chinook [13.0%] - Dry Hop 7 days | Hops | 8 |