MiG New Zealand IPL 2

All Grain Recipe

Submitted By: tcrockett18 (Shared)
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Brewer: Make it Grain
Batch Size: 39.00 galStyle: American IPA (21A)
Boil Size: 43.99 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: BIAB - 34 Gallon Batch
Bitterness: 72.9 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Lager, Single Stage
ABV: 6.0%Taste Rating: 46.0

Ingredients
Amount Name Type #
38 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
33 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
16 lbs Vienna Malt (3.5 SRM) Grain 3
4.00 oz Rakau (Alpharoma) [10.5%] - Boil 60 min Hops 4
2.00 oz Columbus (Tomahawk) [14.0%] - Boil 40 min Hops 5
4.00 oz Rakau (Alpharoma) [10.5%] - Boil 30 min Hops 6
2.00 oz Mosaic (HBC 369) [12.2%] - Boil 30 min Hops 7
2.00 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 8
8.00 oz Rakau (Alpharoma) [10.5%] - Steep 15 min Hops 9
4.00 oz Mosaic (HBC 369) [12.2%] - Steep 15 min Hops 10
18.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 11
1 lbs Motueka [7.0%] - Dry Hop 5 days Hops 12

Taste Notes

Came out awesome, pineapple, mango, tangerine, peach, grapefruit. Not overalls bitter

Notes

1. 8 gallons strike water Mash for 1h15m 2. Batch Sparge with 8 gals, 3. Boil 60 mins 4. Whirlpool hops for 15 to 20 while chilling

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