Saison du Weden

All Grain Recipe

Submitted By: rweden (Shared)
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Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 9.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 23.0 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs Caramunich Malt (56.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Vienna Malt (3.5 SRM) Grain 4
1.50 oz Saaz [4.0%] - Boil 60 min Hops 5
0.50 oz Saaz [4.0%] - Boil 20 min Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
2.00 g Seeds of Paradise (Boil 5 min) Misc 8
0.50 oz Saaz [4.0%] - Boil 1 min Hops 9
1.0 pkgs Belgian Style Saison Ale Yeast Blend (White Labs #WLP568) Yeast 10
4.00 oz Honey (1.0 SRM) Sugar 11

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