Ingredients
Amount |
Name |
Type |
# |
9 lbs |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
1 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
8.00 oz |
Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) |
Grain |
3 |
8.00 oz |
Honey Malt (Gambrinus) (25.0 SRM) |
Grain |
4 |
2.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
1.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
6 |
0.30 oz |
Goldings, East Kent [5.0%] - First Wort |
Hops |
7 |
0.40 oz |
Goldings, East Kent [5.0%] - Boil 55 min |
Hops |
8 |
1.00 oz |
Centennial [10.0%] - Boil 20 min |
Hops |
9 |
0.50 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
10 |
1.00 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
11 |
1.00 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
12 |
1.0 pkgs |
West Yorkshire Ale (Wyeast Labs #1469) |
Yeast |
13 |