Vienna IPA

All Grain Recipe

Submitted By: PassTheBeer (Shared)
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Brewer: Scott
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 8.31 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: My Equipment
Bitterness: 52.3 IBUsBoil Time: 75 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 6.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
13 lbs Vienna Malt (3.5 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.00 oz Magnum [14.0%] - Boil 60 min Hops 4
2.00 Whirlfloc Tablet (Boil 15 min) Misc 5
2.00 oz Cascade [5.5%] - Boil 10 min Hops 6
1.00 oz Cascade [5.5%] - Steep 0 min Hops 7
1.00 oz Cascade [5.5%] - Steep 30 min Hops 8
2 pkgs Dry English Ale (White Labs #WLP007) Yeast 9
2.00 oz Cascade [5.5%] - Dry Hop 0 days Hops 10

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