Witbier - gf

All Grain Recipe

Submitted By: bsayles (Shared)
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Brewer: No No Bad Dog Brewery
Batch Size: 6.08 galStyle: Witbier (19.00B)
Boil Size: 7.40 galStyle Guide: BJCP
Color: 3.7 SRMEquipment: Grainfather G30 110V USA
Bitterness: 20.6 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: My Aging Profile
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Oats, Flaked (1.0 SRM) Grain 1
3 lbs Pale Malt(2-row) (3.0 SRM) Grain 2
3 lbs Wheat, Flaked (1.6 SRM) Grain 3
3 lbs White Wheat (2.7 SRM) Grain 4
0.50 oz Crystal [3.2%] - Boil 60 min Hops 5
0.50 oz Hallertauer [4.0%] - Boil 60 min Hops 6
1.00 oz Crystal [3.2%] - Boil 5 min Hops 7
1.00 oz Hallertauer [4.0%] - Boil 5 min Hops 8
1.00 oz Orange Peel, Bitter (Primary 0 min) Misc 9
1.00 oz Orange Peel, Sweet (Primary 0 min) Misc 10
0.50 oz Corriander Seed (Primary 0 min) Misc 11
2.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 12

Notes

Vary the corriander to taste. It may be just a tad stronger than most people desire...

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