Witbier - gf 
All Grain Recipe
Submitted By: bsayles (Shared)
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| Brewer: No No Bad Dog Brewery | |
| Batch Size: 6.08 gal | Style: Witbier (19.00B) |
| Boil Size: 7.40 gal | Style Guide: BJCP |
| Color: 3.7 SRM | Equipment: Grainfather G30 110V USA |
| Bitterness: 20.6 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: My Aging Profile |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
1 |
| 3 lbs |
Pale Malt(2-row) (3.0 SRM) |
Grain |
2 |
| 3 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 3 lbs |
White Wheat (2.7 SRM) |
Grain |
4 |
| 0.50 oz |
Crystal [3.2%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Hallertauer [4.0%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Crystal [3.2%] - Boil 5 min |
Hops |
7 |
| 1.00 oz |
Hallertauer [4.0%] - Boil 5 min |
Hops |
8 |
| 1.00 oz |
Orange Peel, Bitter (Primary 0 min) |
Misc |
9 |
| 1.00 oz |
Orange Peel, Sweet (Primary 0 min) |
Misc |
10 |
| 0.50 oz |
Corriander Seed (Primary 0 min) |
Misc |
11 |
| 2.0 pkgs |
Belgian Wit Ale (White Labs #WLP400) |
Yeast |
12 |
Notes
Vary the corriander to taste. It may be just a tad stronger than most people desire...This Recipe Has Not Been Rated
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