Vidal Saison - gf

All Grain Recipe

Submitted By: bsayles (Shared)
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Brewer: No No Bad Dog Brewery
Batch Size: 6.08 galStyle: Saison (16.00C)
Boil Size: 7.08 galStyle Guide: BJCP
Color: 8.8 SRMEquipment: No No Bad Dog Brewery 6.5 Gallon
Bitterness: 25.2 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: My Aging Profile
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 4.00 oz Munich Malt (8.0 SRM) Grain 1
3 lbs 4.00 oz Pale Malt(2-row) (1.8 SRM) Grain 2
3 lbs 4.00 oz Pilsener (1.8 SRM) Grain 3
3 lbs 4.00 oz Wheat Malt (1.8 SRM) Grain 4
8.00 oz Candi Sugar, Amber [Boil] (75.0 SRM) Sugar 5
0.75 oz Styrian Goldings [5.2%] - Boil 60 min Hops 6
1.00 oz Styrian Goldings [5.2%] - Boil 20 min Hops 7
1.25 oz Styrian Goldings [5.2%] - Boil 5 min Hops 8
1.00 oz Sweet Orange Peel (Primary 0 min) Misc 9
0.25 oz Corriander Seed (Primary 0 min) Misc 10
2.0 pkgs French Saison (White Labs #WLP590) Yeast 11

Notes

crush pepper and coriander, zest orange. add to boil in small hop bag for last 5 min of boil and remove before cooling.

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