Vidal Saison - gf 
All Grain Recipe
Submitted By: bsayles (Shared)
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| Brewer: No No Bad Dog Brewery | |
| Batch Size: 6.08 gal | Style: Saison (16.00C) |
| Boil Size: 7.08 gal | Style Guide: BJCP |
| Color: 8.8 SRM | Equipment: No No Bad Dog Brewery 6.5 Gallon |
| Bitterness: 25.2 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: My Aging Profile |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs 4.00 oz |
Munich Malt (8.0 SRM) |
Grain |
1 |
| 3 lbs 4.00 oz |
Pale Malt(2-row) (1.8 SRM) |
Grain |
2 |
| 3 lbs 4.00 oz |
Pilsener (1.8 SRM) |
Grain |
3 |
| 3 lbs 4.00 oz |
Wheat Malt (1.8 SRM) |
Grain |
4 |
| 8.00 oz |
Candi Sugar, Amber [Boil] (75.0 SRM) |
Sugar |
5 |
| 0.75 oz |
Styrian Goldings [5.2%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Styrian Goldings [5.2%] - Boil 20 min |
Hops |
7 |
| 1.25 oz |
Styrian Goldings [5.2%] - Boil 5 min |
Hops |
8 |
| 1.00 oz |
Sweet Orange Peel (Primary 0 min) |
Misc |
9 |
| 0.25 oz |
Corriander Seed (Primary 0 min) |
Misc |
10 |
| 2.0 pkgs |
French Saison (White Labs #WLP590) |
Yeast |
11 |
Notes
crush pepper and coriander, zest orange. add to boil in small hop bag for last 5 min of boil and remove before cooling.This Recipe Has Not Been Rated
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