Kylo Red-2.0

All Grain Recipe

Submitted By: bsayles (Shared)
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Brewer: No No Bad Dog Brewery
Batch Size: 6.08 galStyle: Imperial IPA (14C)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 11.8 SRMEquipment: Grainfather G30 110V USA
Bitterness: 114.3 IBUsBoil Time: 60 min
Est OG: 1.074 (17.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Viking Vienna Malt (4.3 SRM) Grain 2
3.00 oz Midnight Wheat Malt (Briess) (550.0 SRM) Grain 3
1 lbs Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 4
0.75 oz El Dorado [15.0%] - Boil 60 min Hops 5
0.75 oz Galaxy [14.0%] - Boil 60 min Hops 6
0.50 oz El Dorado [15.0%] - Boil 30 min Hops 7
0.50 oz Galaxy [14.0%] - Boil 30 min Hops 8
0.50 oz El Dorado [15.0%] - Boil 10 min Hops 9
0.50 oz Galaxy [14.0%] - Boil 10 min Hops 10
0.50 oz Simcoe [13.0%] - Boil 10 min Hops 11
1.00 oz El Dorado [15.0%] - Steep 0 min Hops 12
1.00 oz Galaxy [14.0%] - Steep 0 min Hops 13
0.50 oz Simcoe [13.0%] - Steep 0 min Hops 14
1.0 pkgs Dry Hop (Imperial Yeast #A24) Yeast 15
2.00 oz El Dorado [15.0%] - Dry Hop 6 days Hops 16
2.00 oz Galaxy [14.0%] - Dry Hop 6 days Hops 17
2.00 oz El Dorado [15.0%] - Dry Hop 4 days Hops 18
2.00 oz Galaxy [14.0%] - Dry Hop 4 days Hops 19

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