Ingredients
Amount |
Name |
Type |
# |
13 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 8.00 oz |
Viking Vienna Malt (4.3 SRM) |
Grain |
2 |
3.00 oz |
Midnight Wheat Malt (Briess) (550.0 SRM) |
Grain |
3 |
1 lbs |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
4 |
0.75 oz |
El Dorado [15.0%] - Boil 60 min |
Hops |
5 |
0.75 oz |
Galaxy [14.0%] - Boil 60 min |
Hops |
6 |
0.50 oz |
El Dorado [15.0%] - Boil 30 min |
Hops |
7 |
0.50 oz |
Galaxy [14.0%] - Boil 30 min |
Hops |
8 |
0.50 oz |
El Dorado [15.0%] - Boil 10 min |
Hops |
9 |
0.50 oz |
Galaxy [14.0%] - Boil 10 min |
Hops |
10 |
0.50 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
11 |
1.00 oz |
El Dorado [15.0%] - Steep 0 min |
Hops |
12 |
1.00 oz |
Galaxy [14.0%] - Steep 0 min |
Hops |
13 |
0.50 oz |
Simcoe [13.0%] - Steep 0 min |
Hops |
14 |
1.0 pkgs |
Dry Hop (Imperial Yeast #A24) |
Yeast |
15 |
2.00 oz |
El Dorado [15.0%] - Dry Hop 6 days |
Hops |
16 |
2.00 oz |
Galaxy [14.0%] - Dry Hop 6 days |
Hops |
17 |
2.00 oz |
El Dorado [15.0%] - Dry Hop 4 days |
Hops |
18 |
2.00 oz |
Galaxy [14.0%] - Dry Hop 4 days |
Hops |
19 |