Flanders red ale 
All Grain Recipe
Submitted By: bsayles (Shared)
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| Brewer: No No Bad Dog Brewery | |
| Batch Size: 6.08 gal | Style: Flanders Red Ale (23B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 14.0 SRM | Equipment: Grainfather G30 110V USA |
| Bitterness: 13.8 IBUs | Boil Time: 90 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.30 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 5 lbs 2.00 oz |
Goldpils Vienna Malt (Briess) (3.5 SRM) |
Grain |
2 |
| 5 lbs 2.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
3 |
| 1 lbs |
Bonlander Munich Malt 10L (Briess) (10.0 SRM) |
Grain |
4 |
| 10.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
5 |
| 10.00 oz |
Special B (Dingemans) (147.5 SRM) |
Grain |
6 |
| 8.00 oz |
Aromatic Malt (Dingemans) (19.0 SRM) |
Grain |
7 |
| 8.00 oz |
Wheat - White Malt (Briess) (2.8 SRM) |
Grain |
8 |
| 1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
9 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
| 2.0 pkgs |
Belgian Sour Mix 1 (White Labs #WLP655) |
Yeast |
11 |
Notes
Primary ferment with wlp001 down to 1.025 sg.
add wlp655 and barrel age for 1 year.This Recipe Has Not Been Rated
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