Belgian blond-gf

All Grain Recipe

Submitted By: bsayles (Shared)
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Brewer: No No Bad Dod Brewery
Batch Size: 6.08 galStyle: Belgian Blond Ale (25A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: Grainfather G30 110V USA
Bitterness: 19.4 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
12.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 2
12.00 oz Bonlander Munich Malt 10L (Briess) (10.0 SRM) Grain 3
10.00 oz Wheat - White Malt (Briess) (2.8 SRM) Grain 4
2.25 oz Hallertauer Mittelfrueh [3.2%] - Boil 60 min Hops 5
1.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 6

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