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Belgian blond-gf 
All Grain Recipe
Submitted By: bsayles (Shared)Members can download and share recipes
| Brewer: No No Bad Dod Brewery | |
| Batch Size: 6.08 gal | Style: Belgian Blond Ale (25A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: Grainfather G30 110V USA |
| Bitterness: 19.4 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 8.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 12.00 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 2 |
| 12.00 oz | Bonlander Munich Malt 10L (Briess) (10.0 SRM) | Grain | 3 |
| 10.00 oz | Wheat - White Malt (Briess) (2.8 SRM) | Grain | 4 |
| 2.25 oz | Hallertauer Mittelfrueh [3.2%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 6 |