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Belgian Tripel-gf 
All Grain Recipe
Submitted By: bsayles (Shared)Members can download and share recipes
| Brewer: No No Bad Dog Brewery | |
| Batch Size: 6.08 gal | Style: Belgian Tripel (26C) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 6.1 SRM | Equipment: Grainfather G30 110V USA |
| Bitterness: 34.6 IBUs | Boil Time: 90 min |
| Est OG: 1.078 (18.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 9.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.30 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 13 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 1 lbs | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 2 lbs | Corn Sugar (Dextrose) [Boil] (0.0 SRM) | Sugar | 4 |
| 1.75 oz | Saaz [3.8%] - Boil 60 min | Hops | 5 |
| 1.75 oz | Tettnang [4.5%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 7 |