Trappist Single Ale-gf
All Grain Recipe
Submitted By: bsayles (Shared)Members can download and share recipes
Brewer: No No Bad Dod Brewery | |
Batch Size: 6.08 gal | Style: Trappist Single (26A) |
Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
Color: 3.2 SRM | Equipment: Grainfather G30 110V USA |
Bitterness: 45.7 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1.30 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
9 lbs 12.00 oz | Pilsen (Dingemans) (1.6 SRM) | Grain | 2 |
0.75 oz | Cashmere [8.5%] - First Wort | Hops | 3 |
1 lbs | Candi Syrup, Golden [Boil] (5.0 SRM) | Extract | 4 |
2.00 oz | Cashmere [8.5%] - Boil 5 min | Hops | 5 |
2.0 pkgs | Belgian Ale (White Labs #WLP550) | Yeast | 6 |