Trappist Single Ale-gf

All Grain Recipe

Submitted By: bsayles (Shared)
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Brewer: No No Bad Dod Brewery
Batch Size: 6.08 galStyle: Trappist Single (26A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: Grainfather G30 110V USA
Bitterness: 45.7 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.30 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
9 lbs 12.00 oz Pilsen (Dingemans) (1.6 SRM) Grain 2
0.75 oz Cashmere [8.5%] - First Wort Hops 3
1 lbs Candi Syrup, Golden [Boil] (5.0 SRM) Extract 4
2.00 oz Cashmere [8.5%] - Boil 5 min Hops 5
2.0 pkgs Belgian Ale (White Labs #WLP550) Yeast 6

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