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Trappist Single Ale-gf 
All Grain Recipe
Submitted By: bsayles (Shared)Members can download and share recipes
| Brewer: No No Bad Dod Brewery | |
| Batch Size: 6.08 gal | Style: Trappist Single (26A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: Grainfather G30 110V USA |
| Bitterness: 45.7 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.30 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 9 lbs 12.00 oz | Pilsen (Dingemans) (1.6 SRM) | Grain | 2 |
| 0.75 oz | Cashmere [8.5%] - First Wort | Hops | 3 |
| 1 lbs | Candi Syrup, Golden [Boil] (5.0 SRM) | Extract | 4 |
| 2.00 oz | Cashmere [8.5%] - Boil 5 min | Hops | 5 |
| 2.0 pkgs | Belgian Ale (White Labs #WLP550) | Yeast | 6 |