IPA III-gf

All Grain Recipe

Submitted By: bsayles (Shared)
Members can download and share recipes

Brewer: No No Bad Dog BNrewery
Batch Size: 6.08 galStyle: Double IPA (22A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 6.9 SRMEquipment: Grainfather G30 110V USA
Bitterness: 112.7 IBUsBoil Time: 60 min
Est OG: 1.093 (22.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 11.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
12.00 oz Carapils (Briess) (1.5 SRM) Grain 3
2 lbs Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 4
1.25 oz Simcoe [13.0%] - Boil 60 min Hops 5
1.25 oz Centennial [10.0%] - Boil 20 min Hops 6
1.25 oz Chinook [13.0%] - Boil 15 min Hops 7
1.25 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 10 min Hops 8
1.25 oz Amarillo [9.2%] - Boil 5 min Hops 9
4.0 pkgs California Ale (White Labs #WLP001) Yeast 10
2.00 oz Amarillo [9.2%] - Dry Hop 5 days Hops 11
2.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 12
2.00 oz Chinook [13.0%] - Dry Hop 5 days Hops 13
2.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 5 days Hops 14
2.00 oz Simcoe [13.0%] - Dry Hop 0 days Hops 15

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine