Cookie Butter Golden Stout - gf - Recipe

Cookie Butter Golden Stout - gf

Brewer: No No Bad Dog Brewery
Batch Size: 6.08 gal	Style: American Stout (20B)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 13.6 SRM	Equipment: Grainfather G30 110V USA
Bitterness: 41.5 IBUs	Boil Time: 60 min
Est OG: 1.067 (16.4° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.021 SG (5.2° P)	Fermentation: Ale, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.30 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
8 lbs 8.00 oz	Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM)	Grain	2
2 lbs 4.00 oz	Oats, Flaked (1.0 SRM)	Grain	3
2 lbs	Special Roast Malt (Briess) (40.0 SRM)	Grain	4
2 lbs	Viking Cookie Malt (30.5 SRM)	Grain	5
0.75 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	6
0.75 oz	Northern Brewer [8.5%] - Boil 30 min	Hops	7
2.00 oz	Cacao Nibs (Boil 5 min)	Misc	8
1.00 oz	Northern Brewer [8.5%] - Boil 5 min	Hops	9
2.0 pkgs	Edinburgh Ale (White Labs #WLP028)	Yeast	10
4.00 oz	Cold Brewed Coffee (Secondary 0 min)	Misc	11