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Belgian Doubbel-gf 
All Grain Recipe
Submitted By: bsayles (Shared)Members can download and share recipes
| Brewer: No No Bad Dog Brewery | |
| Batch Size: 6.08 gal | Style: Belgian Dubbel (26B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 15.7 SRM | Equipment: Grainfather G30 110V USA |
| Bitterness: 23.7 IBUs | Boil Time: 90 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.30 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 11 lbs 8.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 1 lbs 4.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 12.00 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 12.00 oz | Caramunich Malt (56.0 SRM) | Grain | 5 |
| 12.00 oz | Special B (Dingemans) (147.5 SRM) | Grain | 6 |
| 2.00 oz | Tettnang [4.5%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 8 |