Belgian Dark Strong-gf

All Grain Recipe

Submitted By: bsayles (Shared)
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Brewer: No No Bad Dog Brewery
Batch Size: 6.08 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 21.9 SRMEquipment: Grainfather G30 110V USA
Bitterness: 31.2 IBUsBoil Time: 90 min
Est OG: 1.103 (24.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 11.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.30 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
15 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
3 lbs Bonlander Munich Malt 10L (Briess) (10.0 SRM) Grain 3
1 lbs Aromatic Malt (26.0 SRM) Grain 4
1 lbs Caramunich Malt (56.0 SRM) Grain 5
1 lbs Special B Malt (180.0 SRM) Grain 6
8.00 oz Melanoidin (Weyermann) (30.0 SRM) Grain 7
8.00 oz White Wheat Malt (2.4 SRM) Grain 8
12.00 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 9
4.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 10
1.0 pkgs Abbey IV Ale Yeast (White Labs #WLP540) Yeast 11

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