Ingredients
Amount |
Name |
Type |
# |
1.22 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
12.00 oz |
Rice Hulls (Briess) (0.0 SRM) |
Adjunct |
2 |
5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
4 lbs |
Munich 20L (Briess) (20.0 SRM) |
Grain |
4 |
1 lbs 8.00 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
5 |
1 lbs |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
6 |
0.25 oz |
Idaho Gem [14.0%] - Boil 40 min |
Hops |
7 |
0.50 oz |
Idaho Gem [14.0%] - Boil 30 min |
Hops |
8 |
0.25 oz |
Idaho Gem [14.0%] - Boil 15 min |
Hops |
9 |
1.00 oz |
Idaho Gem [14.0%] - Steep 0 min |
Hops |
10 |
1.0 pkgs |
French Ale (White Labs #WLP072) |
Yeast |
11 |
2.00 oz |
Idaho Gem [14.0%] - Dry Hop 5 days |
Hops |
12 |