Kolping Pale Ale
All Grain Recipe
Submitted By: ehrhardtr (Shared)Members can download and share recipes
Brewer: Kolping Brew Klub | |
Batch Size: 10.00 gal | Style: American Pale Ale (10A) |
Boil Size: 12.44 gal | Style Guide: BJCP 2008 |
Color: 6.8 SRM | Equipment: Stainless Kegs (15 Gal) - All Grain |
Bitterness: 41.5 IBUs | Boil Time: 70 min |
Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 4.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
15 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
2.00 oz | Perle [6.3%] - Boil 70 min | Hops | 4 |
2.00 oz | Cascade [7.0%] - Boil 10 min | Hops | 5 |
1.00 oz | Cascade [7.0%] - Boil 5 min | Hops | 6 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |