Kolping Pale Ale

All Grain Recipe

Submitted By: ehrhardtr (Shared)
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Brewer: Kolping Brew Klub
Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 12.44 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: Stainless Kegs (15 Gal) - All Grain
Bitterness: 41.5 IBUsBoil Time: 70 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
2.00 oz Perle [6.3%] - Boil 70 min Hops 4
2.00 oz Cascade [7.0%] - Boil 10 min Hops 5
1.00 oz Cascade [7.0%] - Boil 5 min Hops 6
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 7

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