Kolping Dry-hump Zodiac IPA

All Grain Recipe

Submitted By: ehrhardtr (Shared)
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Brewer: Kolping Brew Klub / Salemme
Batch Size: 13.50 galStyle: English IPA (14A)
Boil Size: 15.79 galStyle Guide: BJCP 2008
Color: 10.5 SRMEquipment: Stainless Kegs (15 Gal) - All Grain
Bitterness: 95.0 IBUsBoil Time: 60 min
Est OG: 1.072 (17.6° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
3 lbs Carared (20.0 SRM) Grain 3
3 lbs Victory Malt (25.0 SRM) Grain 4
2 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
4.00 oz Columbus (Tomahawk) [16.3%] - Boil 60 min Hops 6
1.00 oz Centennial [9.5%] - Boil 45 min Hops 7
1.00 oz Cascade [7.1%] - Boil 5 min Hops 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.00 oz Columbus (Tomahawk) [16.3%] - Dry Hop 7 days Hops 10

Notes

Re-circulation mash used and went very smoothly. Nice red-amber color.

This Recipe Has Not Been Rated

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