Kolping Cement Mixer Winter Strong Ale

All Grain Recipe

Submitted By: ehrhardtr (Shared)
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Brewer: Kolping Brew Klub
Batch Size: 12.50 galStyle: American Brown Ale (10C)
Boil Size: 15.33 galStyle Guide: BJCP 2008
Color: 13.7 SRMEquipment: Stainless Kegs (15 Gal) - All Grain
Bitterness: 36.2 IBUsBoil Time: 80 min
Est OG: 1.072 (17.6° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Amount Name Type #
30 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Honey Malt (25.0 SRM) Grain 3
4.00 oz Chocolate Malt (450.0 SRM) Grain 4
2.00 oz Northern Brewer [9.9%] - Boil 80 min Hops 5
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 7


This is a winter strong ale (BeerSmith doesn't have that style listed in the App so next best thing was US Brown Ale False bottom dis-lodged. Hop bag over the exit of Mash Tun and in bucket to catch grains - ergo, Cement Mixer. Primary fermentation for 14 days. Cold crashed in primary. 3 days later racked to keg and force carbonated off-line with 30psi at 34dF.

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