Brittle Star Pale Ale

All Grain Recipe

Submitted By: Superchop728 (Shared)
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Brewer: Trident Brewing
Batch Size: 5.00 gal	Style: American Pale Ale (18B)
Boil Size: 6.56 gal	Style Guide: BJCP 2015
Color: 7.7 SRM	Equipment: Grainfather
Bitterness: 48.8 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.8° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
5.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
8.00 oz	Honey Malt (25.0 SRM)	Grain	4
4.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	5
0.25 oz	Citra [14.1%] - Boil 60 min	Hops	6
0.25 oz	Mosaic (HBC 369) [12.9%] - Boil 60 min	Hops	7
0.25 oz	Citra [14.1%] - Boil 30 min	Hops	8
0.25 oz	Mosaic (HBC 369) [12.9%] - Boil 30 min	Hops	9
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
0.50 oz	Citra [14.1%] - Steep 10 min	Hops	11
0.50 oz	Mosaic (HBC 369) [12.9%] - Steep 10 min	Hops	12
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	13
1.00 oz	Citra [14.1%] - Dry Hop 7 days	Hops	14
0.50 oz	Mosaic (HBC 369) [12.9%] - Dry Hop 7 days	Hops	15

Notes

March 2014 With minor changes this is a recipe I got off brewtoad. September 2016: Going to make some water changes and chage out the Galaxy hops for Mosiac 9/14//16: O.G. was not as high as expected and as a rsult the F.G. was higher. Took a gravity today and it was 1.018 calcultaed ABV is 4.3% Smells great. It will be a tasty session pale ale. I think the reason that the OG was low is a bad crush. When I milled the grained I noted that the roller spacing was loose. In retrospect I shgould've adjusted it and recrushed the grains.

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