#604 - MokkaMaster 17 februar - Recipe

#604 - MokkaMaster 17 februar

Batch Size: 10.57 gal	Style: Baltic Porter (9C)
Boil Size: 15.32 gal	Style Guide: BJCP 2015
Color: 37.1 SRM	Equipment: Stor gryte - sterk øl
Bitterness: 23.9 IBUs	Boil Time: 90 min
Est OG: 1.081 (19.5° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.021 SG (5.3° P)	Fermentation: Baltisk Porter
ABV: 8.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
21.13 gal	Molde	Water	1
8.00 g	Baking Soda (Mash 60 min)	Misc	2
8.00 g	Chalk (Mash 60 min)	Misc	3
8 lbs 13.10 oz	BEST Munich (BESTMALZ) (7.6 SRM)	Grain	4
8 lbs 13.10 oz	BEST Munich Dark (BESTMALZ) (14.2 SRM)	Grain	5
4 lbs 6.55 oz	GreenSwaen©Gold Brown Light (91.4 SRM)	Grain	6
15.87 oz	CHÂTEAU CAFÉ (254.0 SRM)	Grain	7
14.11 oz	BEST Chocolate (BESTMALZ) (456.9 SRM)	Grain	8
2 lbs 3.27 oz	BEST Caramel Munich II (BESTMALZ) (60.9 SRM)	Grain	9
15 lbs 6.92 oz	BEST Pale Ale (BESTMALZ) (3.0 SRM)	Grain	10
18.39 g	Calcium Chloride (Sparge 60 min)	Misc	11
7.26 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	12
3.67 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	13
1.76 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	14
0.88 oz	Northern Brewer [8.5%] - Boil 20 min	Hops	15
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	16
2.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	17
0.88 oz	Northern Brewer [8.5%] - Boil 1 min	Hops	18
1.0 pkgs	German Bock Lager (White Labs #WLP833)	Yeast	19
1.00 items	Clarity Ferm (White Labs) (Primary 0 days)	Misc	20