EPIC Pale Ale (brewed) 
All Grain Recipe
Submitted By: magfrank (Shared)
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Brewer: Magnus | |
Batch Size: 15.85 gal | Style: American Pale Ale (10A) |
Boil Size: 18.49 gal | Style Guide: BJCP 2008 |
Color: 9.4 SRM | Equipment: Godlia - 4 |
Bitterness: 42.2 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
28 lbs 10.56 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
3 lbs 4.91 oz |
CaraMalt (25.0 SRM) |
Grain |
2 |
1 lbs 12.22 oz |
Crystal Light- 35L (45.0 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Carapils®/ Carafoam® (2.3 SRM) |
Grain |
4 |
0.88 oz |
Cascade [7.2%] - Boil 60 min |
Hops |
5 |
1.59 oz |
Cascade [7.2%] - Boil 30 min |
Hops |
6 |
3.70 oz |
Cascade [7.2%] - Boil 10 min |
Hops |
7 |
3.88 oz |
Cascade (end of boil) [7.2%] - Steep 20 min |
Hops |
8 |
3.70 oz |
Cascade (after 10 minutes cooling) [7.2%] - Steep 10 min |
Hops |
9 |
3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
5.31 oz |
Cascade- 1st Dose [7.2%] - Dry Hop 5 days |
Hops |
11 |
5.31 oz |
Cascade- 2nd Dose [7.2%] - Dry Hop 5 days |
Hops |
12 |
Notes
25g hops @ 60min
45g hops @ 30min
105g hops @ 10min
110g hops @ boil stop
10 minutes waiting, cooled with wort chiller to about 80c
105g hops @ at chilldown
OG measured to 1.053
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