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Bacin Smoked Amber Ale 
Partial Mash Recipe
Submitted By: beerman1957 (Shared)Members can download and share recipes
| Brewer: Kerry Hales | |
| Batch Size: 6.50 gal | Style: Specialty Beer (23A) |
| Boil Size: 8.12 gal | Style Guide: BJCP 2008 |
| Color: 19.8 SRM | Equipment: Grainfather |
| Bitterness: 31.7 IBUs | Boil Time: 60 min |
| Est OG: 1.083 (20.1° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.50 gal | Sierra VIsta PDS | Water | 1 |
| 3 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 2 lbs | Briess CherryWood Smoked Malt (9.0 SRM) | Grain | 3 |
| 1 lbs | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 1 lbs | Honey Malt (25.0 SRM) | Grain | 5 |
| 6 lbs | Amber Dry Extract [Boil] (12.5 SRM) | Dry Extract | 6 |
| 2 lbs | Wheat Dry Extract [Boil] (8.0 SRM) | Dry Extract | 7 |
| 2.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 8 |
| 1.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 9 |
| 6.00 oz | Bacon Bits (BACOS) (Boil 5 min) | Misc | 10 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 11 |