Bacin Smoked Amber Ale

Partial Mash Recipe

Submitted By: beerman1957 (Shared)
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Brewer: Kerry Hales
Batch Size: 6.50 galStyle: Specialty Beer (23A)
Boil Size: 8.12 galStyle Guide: BJCP 2008
Color: 19.8 SRMEquipment: Grainfather
Bitterness: 31.7 IBUsBoil Time: 60 min
Est OG: 1.083 (20.1° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.50 gal Sierra VIsta PDS Water 1
3 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
2 lbs Briess CherryWood Smoked Malt (9.0 SRM) Grain 3
1 lbs Caramunich Malt (56.0 SRM) Grain 4
1 lbs Honey Malt (25.0 SRM) Grain 5
6 lbs Amber Dry Extract [Boil] (12.5 SRM) Dry Extract 6
2 lbs Wheat Dry Extract [Boil] (8.0 SRM) Dry Extract 7
2.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 8
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 9
6.00 oz Bacon Bits (BACOS) (Boil 5 min) Misc 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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