
Schöne Augen 
All Grain Recipe
Submitted By: Patouhdq (Shared)Members can download and share recipes
Brewer: Lapatt | |
Batch Size: 10.00 gal | Style: Märzen ( 6A) |
Boil Size: 13.46 gal | Style Guide: BJCP 2021 |
Color: 22.5 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
Bitterness: 28.1 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
ABV: 6.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
15 lbs 6.92 oz | Munich Malt - 20L (20.0 SRM) | Grain | 1 |
6 lbs 9.82 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
7.05 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
7.05 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
2.65 oz | Tettnang [3.5%] - Boil 60 min | Hops | 5 |
1.32 oz | Tettnang [4.5%] - Boil 30 min | Hops | 6 |
7.00 g | Gelatin (Boil 15 min) | Misc | 7 |
1.00 tsp | Irish Moss (Boil 15 min) | Misc | 8 |
1.32 oz | Tettnang [4.5%] - Boil 10 min | Hops | 9 |
1.0 pkgs | SafAle German Ale (DCL/Fermentis #K-97) | Yeast | 10 |