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All Grain Recipe
Submitted By: domingoaleman (Shared)Members can download and share recipes
| Brewer: Domingo Alemán | |
| Batch Size: 5.81 gal | Style: Imperial Stout (20C) |
| Boil Size: 7.79 gal | Style Guide: BJCP 2015 |
| Color: 71.3 SRM | Equipment: Mi equipo |
| Bitterness: 81.3 IBUs | Boil Time: 90 min |
| Est OG: 1.115 (27.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.042 SG (10.4° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.87 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 18 lbs 11.12 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 1 lbs 15.23 oz | Wheat, Malt (Simpsons) (2.0 SRM) | Grain | 3 |
| 1 lbs 13.80 oz | Chocolate Malt (507.6 SRM) | Grain | 4 |
| 1 lbs 6.32 oz | Biscuit Malt (23.0 SRM) | Grain | 5 |
| 1 lbs 3.16 oz | Roasted Barley (609.1 SRM) | Grain | 6 |
| 12.77 oz | Caraaroma (203.0 SRM) | Grain | 7 |
| 3.00 oz | Magnum [16.2%] - Boil 90 min | Hops | 8 |
| 3.0 pkgs | New World Strong Ale (Mangrove Jack's #M42) | Yeast | 9 |