RIS23

All Grain Recipe

Submitted By: domingoaleman (Shared)
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Brewer: Domingo Alemán
Batch Size: 5.81 galStyle: Imperial Stout (20C)
Boil Size: 7.79 galStyle Guide: BJCP 2015
Color: 71.3 SRMEquipment: Mi equipo
Bitterness: 81.3 IBUsBoil Time: 90 min
Est OG: 1.115 (27.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.042 SG (10.4° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.87 oz Rice Hulls (0.0 SRM) Adjunct 1
18 lbs 11.12 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 15.23 oz Wheat, Malt (Simpsons) (2.0 SRM) Grain 3
1 lbs 13.80 oz Chocolate Malt (507.6 SRM) Grain 4
1 lbs 6.32 oz Biscuit Malt (23.0 SRM) Grain 5
1 lbs 3.16 oz Roasted Barley (609.1 SRM) Grain 6
12.77 oz Caraaroma (203.0 SRM) Grain 7
3.00 oz Magnum [16.2%] - Boil 90 min Hops 8
3.0 pkgs New World Strong Ale (Mangrove Jack's #M42) Yeast 9

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