Raspberry Berliner Weisse

Batch Size: 6.00 gal	Style: Berliner Weisse (23A)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 3.5 SRM	Equipment: Grainfather G30 110V USA
Bitterness: 5.9 IBUs	Boil Time: 15 min
Est OG: 1.035 (8.9° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.006 SG (1.4° P)	Fermentation: Ale, Single Stage
ABV: 3.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.36 gal	Reverse Osmosis	Water	1
2.03 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
1.61 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.31 g	Calcium Chloride (Mash 60 min)	Misc	4
0.20 g	Salt (Mash 60 min)	Misc	5
4 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	6
4 lbs	Wheat Malt, Ger (2.0 SRM)	Grain	7
1.81 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	8
1.43 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	9
1.16 g	Calcium Chloride (Sparge 60 min)	Misc	10
0.18 g	Salt (Sparge 60 min)	Misc	11
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	12
1.00 oz	Hallertauer Mittelfrueh [2.6%] - Boil 15 min	Hops	13
5.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	14
2.0 pkgs	Wildbrew Philly Sour (Lallemand #-)	Yeast	15
2 lbs 8.00 oz	Raspberry [Secondary] (3.0 SRM)	Fruit	16

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