Raspberry Berliner Weisse 
All Grain Recipe
Submitted By: icdibble (Shared)
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| Batch Size: 5.50 gal | Style: Berliner Weisse (23A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: Grainfather G30 110V USA |
| Bitterness: 8.1 IBUs | Boil Time: 15 min |
| Est OG: 1.036 (9.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.006 SG (1.4° P) | Fermentation: Ale, Single Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.24 gal |
Reverse Osmosis |
Water |
1 |
| 1.83 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 1.45 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 1.18 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 0.18 g |
Salt (Mash 60 min) |
Misc |
5 |
| 3 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
6 |
| 3 lbs 8.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
7 |
| 1.95 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
8 |
| 1.54 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
9 |
| 1.26 g |
Calcium Chloride (Sparge 60 min) |
Misc |
10 |
| 0.19 g |
Salt (Sparge 60 min) |
Misc |
11 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 0.35 oz |
Perle [9.3%] - Boil 15 min |
Hops |
13 |
| 5.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
14 |
| 2.0 pkgs |
Wildbrew Philly Sour (Lallemand #-) |
Yeast |
15 |
| 2 lbs 8.00 oz |
Raspberry [Secondary] (3.0 SRM) |
Fruit |
16 |
Notes
At bottling/kegging add 3 oz. of lactic and add 1 tsp. of Citric and 1 tsp. of Malic.This Recipe Has Not Been Rated
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