Sevthues 
All Grain Recipe
Submitted By: Shane (Shared)
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| Brewer: Scott Severn | |
| Batch Size: 6.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 10.28 gal | Style Guide: BJCP 2008 |
| Color: 5.0 SRM | Equipment: Mark's Rig with Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 119.2 IBUs | Boil Time: 90 min |
| Est OG: 1.081 (19.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 9.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 4.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8 lbs 4.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 1 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
3 |
| 1.18 oz |
Warrior [17.0%] - Boil 90 min |
Hops |
4 |
| 1.00 oz |
Amarillo Gold [10.1%] - Boil 15 min |
Hops |
5 |
| 1.00 oz |
Delta [6.5%] - Boil 15 min |
Hops |
6 |
| 1.00 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
7 |
| 0.50 oz |
Ginger Root (Boil 1 min) |
Misc |
8 |
| 1.25 oz |
Cascade [7.1%] - Steep 20 min |
Hops |
9 |
| 1.25 oz |
Citra [12.5%] - Steep 20 min |
Hops |
10 |
| 1.25 oz |
Motueka [7.0%] - Steep 20 min |
Hops |
11 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
| 1.50 oz |
Galaxy [14.0%] - Dry Hop 7 days |
Hops |
13 |
| 1.50 oz |
Nelson Sauvin [12.0%] - Dry Hop 7 days |
Hops |
14 |
| 2.00 oz |
Orange Peel, Sweet (Secondary 7 days) |
Misc |
15 |
| 1.50 oz |
Galaxy [14.0%] - Dry Hop 4 days |
Hops |
16 |
| 1.50 oz |
Nelson Sauvin [12.0%] - Dry Hop 4 days |
Hops |
17 |
Notes
Primary 8 days at 64 degrees F
Secondary 7 days at 68 degrees FThis Recipe Has Not Been Rated
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