Berliner Weisse Collab

All Grain Recipe

Submitted By: Dibbs (Shared)
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Batch Size: 5.50 galStyle: Berliner Weisse (23A)
Boil Size: 6.60 galStyle Guide: BJCP 2015
Color: 2.8 SRMEquipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 6.7 IBUsBoil Time: 15 min
Est OG: 1.034 (8.5° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.006 SG (1.4° P)Fermentation: Ale, Two Stage
ABV: 3.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.50 gal Zypher Hills Spring Water Water 1
2.53 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
0.31 g Salt (Mash 60 min) Misc 3
0.19 g Calcium Chloride (Mash 60 min) Misc 4
4 lbs Pilsen (Dingemans) (1.6 SRM) Grain 5
3 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 6
4.21 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 7
0.52 g Salt (Sparge 60 min) Misc 8
0.32 g Calcium Chloride (Sparge 60 min) Misc 9
0.75 oz Hallertauer [4.8%] - Boil 15 min Hops 10
2.0 pkgs Wildbrew Philly Sour (Lallemand #- ) Yeast 11
1.00 tsp Citric Acid (Bottling 0 min) Misc 12
1.00 tsp Maltic Acide (Bottling 0 min) Misc 13

Taste Notes

Notes

At bottling/kegging add 3 oz. of lactic and add 1 tsp. of Citric and 1 tsp. of Malic.

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