Berliner Weisse Collab 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Batch Size: 5.50 gal | Style: Berliner Weisse (23A) |
| Boil Size: 6.60 gal | Style Guide: BJCP 2015 |
| Color: 2.8 SRM | Equipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun |
| Bitterness: 6.7 IBUs | Boil Time: 15 min |
| Est OG: 1.034 (8.5° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.006 SG (1.4° P) | Fermentation: Ale, Two Stage |
| ABV: 3.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.50 gal |
Zypher Hills Spring Water |
Water |
1 |
| 2.53 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 0.31 g |
Salt (Mash 60 min) |
Misc |
3 |
| 0.19 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 4 lbs |
Pilsen (Dingemans) (1.6 SRM) |
Grain |
5 |
| 3 lbs 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
6 |
| 4.21 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
7 |
| 0.52 g |
Salt (Sparge 60 min) |
Misc |
8 |
| 0.32 g |
Calcium Chloride (Sparge 60 min) |
Misc |
9 |
| 0.75 oz |
Hallertauer [4.8%] - Boil 15 min |
Hops |
10 |
| 2.0 pkgs |
Wildbrew Philly Sour (Lallemand #- ) |
Yeast |
11 |
| 1.00 tsp |
Citric Acid (Bottling 0 min) |
Misc |
12 |
| 1.00 tsp |
Maltic Acide (Bottling 0 min) |
Misc |
13 |
Taste Notes
Notes
At bottling/kegging add 3 oz. of lactic and add 1 tsp. of Citric and 1 tsp. of Malic.This Recipe Has Not Been Rated
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