Smolder - Smoked Porter - Recipe

Smolder - Smoked Porter

Brewer: Aaron
Batch Size: 5.25 gal	Style: Other Smoked Beer (22B)
Boil Size: 6.98 gal	Style Guide: BJCP 2008
Color: 32.8 SRM	Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 31.6 IBUs	Boil Time: 90 min
Est OG: 1.072 (17.5° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.020 SG (5.1° P)	Fermentation: Ale, Two Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs	Cherrywood Smoked Malt (5.0 SRM)	Grain	2
2 lbs	Munich Malt (9.0 SRM)	Grain	3
1 lbs 8.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
8.00 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	6
8.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	7
8.00 oz	Castle Chocolate Malt (350.0 SRM)	Grain	8
8.00 oz	Roasted Barley (300.0 SRM)	Grain	9
0.50 oz	Chinook [13.0%] - Boil 60 min	Hops	10
0.25 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 20 min	Hops	11
0.20 oz	Chinook [13.0%] - Boil 20 min	Hops	12
1.00 tsp	Irish Moss (Boil 10 min)	Misc	13
1.00 tsp	Yeast Nutrient (Boil 1 min)	Misc	14
2.0 pkgs	Nottingham (Danstar #-)	Yeast	15