Smolder - Smoked Porter

All Grain Recipe

Submitted By: amclea01 (Shared)
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Brewer: Aaron
Batch Size: 5.25 galStyle: Other Smoked Beer (22B)
Boil Size: 6.98 galStyle Guide: BJCP 2008
Color: 32.8 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 31.6 IBUsBoil Time: 90 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Cherrywood Smoked Malt (5.0 SRM) Grain 2
2 lbs Munich Malt (9.0 SRM) Grain 3
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 6
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
8.00 oz Castle Chocolate Malt (350.0 SRM) Grain 8
8.00 oz Roasted Barley (300.0 SRM) Grain 9
0.50 oz Chinook [13.0%] - Boil 60 min Hops 10
0.25 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 20 min Hops 11
0.20 oz Chinook [13.0%] - Boil 20 min Hops 12
1.00 tsp Irish Moss (Boil 10 min) Misc 13
1.00 tsp Yeast Nutrient (Boil 1 min) Misc 14
2.0 pkgs Nottingham (Danstar #-) Yeast 15

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