Ivan Drago - Imperial Red

All Grain Recipe

Submitted By: amclea01 (Shared)
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Brewer: Aaron
Batch Size: 5.50 galStyle: Imperial IPA (14C)
Boil Size: 7.25 galStyle Guide: BJCP 2008
Color: 17.8 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 86.4 IBUsBoil Time: 90 min
Est OG: 1.080 (19.3° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 47.0

Ingredients
Amount Name Type #
13 lbs 4.80 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
8.00 oz Victory Malt (25.0 SRM) Grain 6
3.20 oz Chocolate Malt (350.0 SRM) Grain 7
1.00 oz Chinook [12.1%] - Boil 90 min Hops 8
0.20 oz Columbus/Tomahawk/Zeus (CTZ) [16.0%] - Boil 90 min Hops 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
1.00 oz Cascade [7.0%] - Boil 10 min Hops 11
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [16.0%] - Boil 10 min Hops 12
1.00 oz Cascade [7.0%] - Steep 20 min Hops 13
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [16.0%] - Steep 20 min Hops 14
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15
1.00 oz Amarillo [9.2%] - Dry Hop 7 days Hops 16
1.00 oz Amarillo [9.2%] - Dry Hop 7 days Hops 17
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 18
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 19

Notes

hop stand/whirlpool 20 minutes after flameout Dry hop 7 days 1 oz amarillo & 1 oz citra remove old dry hops Dry hop with another 1 oz amarillo & 1 oz citra for 5 days crash cool & begin carb for 2 transfer to fresh keg.

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