Spyglass 
All Grain Recipe
Submitted By: jeastep (Shared)
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| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 7.88 gal | Style Guide: BJCP 2015 |
| Color: 6.3 SRM | Equipment: Blue Water Electric System |
| Bitterness: 76.8 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 gal |
RO Water |
Water |
1 |
| 8.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 3.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 1.25 tsp |
Lactic Acid (Mash 60 min) |
Misc |
4 |
| 12 lbs |
Pale Ale Malt (Rahr) (3.5 SRM) |
Grain |
5 |
| 2 lbs |
Wheat Malt, White (Rahr) (3.2 SRM) |
Grain |
6 |
| 4.00 oz |
Caramalt Malt - 15L (Bairds) (15.0 SRM) |
Grain |
7 |
| 12.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
8 |
| 0.50 oz |
Rakau (Alpharoma) [10.5%] - Boil 60 min |
Hops |
9 |
| 1.00 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 10 min |
Hops |
10 |
| 4.00 oz |
Moutere [18.0%] - Steep 20 min |
Hops |
11 |
| 4.50 oz |
Waimea [17.5%] - Steep 20 min |
Hops |
12 |
| 1.0 pkgs |
Sundew (Omega #) |
Yeast |
13 |
| 3.00 oz |
Rakau (Alpharoma) [10.5%] - Dry Hop 3 days |
Hops |
14 |
Notes
Waiting for conical heaters to bring wort back up to 68F before pitching. Pre boil grav 1044, post boil 1065. 5 gallons left in kettle at end of boil. 7.5 gals into mash.
Starter 1 can Propper. Adding full starter volume to fermenter.This Recipe Has Not Been Rated
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