
Spyglass 
All Grain Recipe
Submitted By: jeastep (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: American IPA (21A) |
Boil Size: 7.88 gal | Style Guide: BJCP 2015 |
Color: 6.3 SRM | Equipment: Blue Water Electric System |
Bitterness: 76.8 IBUs | Boil Time: 60 min |
Est OG: 1.064 (15.6° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
ABV: 6.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8.00 gal | RO Water | Water | 1 |
8.00 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
3.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
1.25 tsp | Lactic Acid (Mash 60 min) | Misc | 4 |
12 lbs | Pale Ale Malt (Rahr) (3.5 SRM) | Grain | 5 |
2 lbs | Wheat Malt, White (Rahr) (3.2 SRM) | Grain | 6 |
4.00 oz | Caramalt Malt - 15L (Bairds) (15.0 SRM) | Grain | 7 |
12.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 8 |
0.50 oz | Rakau (Alpharoma) [10.5%] - Boil 60 min | Hops | 9 |
1.00 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 10 min | Hops | 10 |
4.00 oz | Moutere [18.0%] - Steep 20 min | Hops | 11 |
4.50 oz | Waimea [17.5%] - Steep 20 min | Hops | 12 |
1.0 pkgs | Sundew (Omega #) | Yeast | 13 |
3.00 oz | Rakau (Alpharoma) [10.5%] - Dry Hop 3 days | Hops | 14 |