Superior Treacle (Old Ale) 
Extract Recipe
Submitted By: travisdazell (Shared)
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| Brewer: Brew Crew | |
| Batch Size: 5.75 gal | Style: Old Ale (19A) |
| Boil Size: 3.00 gal | Style Guide: BJCP 2008 |
| Color: 18.7 SRM | Equipment: My Equipment |
| Bitterness: 29.5 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.3° P) | |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Brown Malt (65.0 SRM) |
Grain |
1 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 1 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
3 |
| 3 lbs 5.28 oz |
Dark Liquid Extract (17.5 SRM) |
Extract |
4 |
| 10.40 oz |
Treacle (100.0 SRM) |
Sugar |
5 |
| 2.00 oz |
Mt. Hood [6.0%] - Boil 60 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.00 oz |
Tettnang [4.5%] - Boil 2 min |
Hops |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 6 lbs |
Amber Liquid Extract (12.5 SRM) |
Extract |
10 |
Taste Notes
Very tasty beer. Inspired by Midwest's Superior Strong Ale, but with late extract additions, an added pound of DME, and treacle. I'm pleased. It was ready to drink in just 7 weeks after bottling. It's a very drinkable beer with just the right amount of noticeable hop flavor.Notes
Note the late extract addition! Add 6 pounds of Amber LME at flame out (i.e. after you remove your kettle from heat).This Recipe Has Not Been Rated
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