Superior Treacle (Old Ale)

Extract Recipe

Submitted By: travisdazell (Shared)
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Brewer: Brew Crew
Batch Size: 5.75 galStyle: Old Ale (19A)
Boil Size: 3.00 galStyle Guide: BJCP 2008
Color: 18.7 SRMEquipment: My Equipment
Bitterness: 29.5 IBUsBoil Time: 60 min
Est OG: 1.063 (15.3° P)
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Amount Name Type #
8.00 oz Brown Malt (65.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Light Dry Extract (8.0 SRM) Dry Extract 3
3 lbs 5.28 oz Dark Liquid Extract (17.5 SRM) Extract 4
10.40 oz Treacle (100.0 SRM) Sugar 5
2.00 oz Mt. Hood [6.0%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Tettnang [4.5%] - Boil 2 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
6 lbs Amber Liquid Extract (12.5 SRM) Extract 10

Taste Notes

Very tasty beer. Inspired by Midwest's Superior Strong Ale, but with late extract additions, an added pound of DME, and treacle. I'm pleased. It was ready to drink in just 7 weeks after bottling. It's a very drinkable beer with just the right amount of noticeable hop flavor.


Note the late extract addition! Add 6 pounds of Amber LME at flame out (i.e. after you remove your kettle from heat).

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