#603 - Hazy DIPA VS/M/C 5 februar - Recipe

#603 - Hazy DIPA VS/M/C 5 februar

Batch Size: 5.81 gal	Style: New England IPA (21B)
Boil Size: 11.57 gal	Style Guide: BJCP 2015
Color: 4.9 SRM	Equipment: Liten gryte - sterk øl
Bitterness: 30.1 IBUs	Boil Time: 90 min
Est OG: 1.081 (19.5° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)	Fermentation: NEIPA
ABV: 9.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14.00 gal	Molde	Water	1
10.50 g	Calcium Chloride (Mash 60 min)	Misc	2
7.70 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
6.00 ml	Lactic Acid (Mash 60 min)	Misc	4
4.30 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
5.80 g	Salt (Mash 60 min)	Misc	6
11 lbs 0.37 oz	Pilsner Malt (Avangard) (1.7 SRM)	Grain	7
7 lbs 11.46 oz	Pale Ale Malt (Avangard) (3.0 SRM)	Grain	8
3 lbs 4.91 oz	Barley, Flaked (Briess) (1.7 SRM)	Grain	9
1 lbs 1.64 oz	Milk Sugar (Lactose) (0.0 SRM)	Sugar	10
1.00 tsp	Gjærnæring (Boil 15 min)	Misc	11
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	12
3.53 oz	Citra [12.0%] - Steep 30 min	Hops	13
3.53 oz	Vic Secret [15.5%] - Steep 30 min	Hops	14
1.0 pkgs	WLP066 (White Labs #New England style ipa's)	Yeast	15
3.53 oz	Vic Secret [15.5%] - Dry Hop 5 days	Hops	16
3.53 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	17
3.53 oz	Vic Secret [15.5%] - Dry Hop 2 days	Hops	18
3.53 oz	Citra [12.0%] - Dry Hop 2 days	Hops	19

SG måling tatt 45 minutter inn i kok...