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Down Under IPA 
All Grain Recipe
Submitted By: John21601 (Shared)Members can download and share recipes
| Brewer: John Massingill | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 5.95 gal | Style Guide: BJCP 2008 |
| Color: 8.3 SRM | Equipment: My AG Set |
| Bitterness: 55.8 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.00 gal | Deer Park (R), Bottled Water | Water | 1 |
| 7 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 3 |
| 2 lbs | DME Golden Light (Briess) [Boil for 60 min] (4.0 SRM) | Dry Extract | 4 |
| 1.00 oz | Pacific Jade [13.0%] - Boil 60 min | Hops | 5 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 0.75 oz | Motueka [7.0%] - Boil 10 min | Hops | 7 |
| 0.50 oz | Pacifica [5.5%] - Boil 10 min | Hops | 8 |
| 1.00 oz | Motueka [7.0%] - Steep 0 min | Hops | 9 |
| 1.00 oz | Pacifica [5.5%] - Steep 0 min | Hops | 10 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 11 |