Down Under IPA 
All Grain Recipe
Submitted By: John21601 (Shared)
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| Brewer: John Massingill | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 5.95 gal | Style Guide: BJCP 2008 |
| Color: 8.3 SRM | Equipment: My AG Set |
| Bitterness: 55.8 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.00 gal |
Deer Park (R), Bottled Water |
Water |
1 |
| 7 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
3 |
| 2 lbs |
DME Golden Light (Briess) [Boil for 60 min] (4.0 SRM) |
Dry Extract |
4 |
| 1.00 oz |
Pacific Jade [13.0%] - Boil 60 min |
Hops |
5 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 0.75 oz |
Motueka [7.0%] - Boil 10 min |
Hops |
7 |
| 0.50 oz |
Pacifica [5.5%] - Boil 10 min |
Hops |
8 |
| 1.00 oz |
Motueka [7.0%] - Steep 0 min |
Hops |
9 |
| 1.00 oz |
Pacifica [5.5%] - Steep 0 min |
Hops |
10 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
11 |
Notes
I used washed yeast from the last batch. Created a 500ml starter and added ~100ml of yeast.This Recipe Has Not Been Rated
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