New Amber

Brewer: Shannon Horton
Batch Size: 6.00 gal	Style: International Amber Lager ( 2B)
Boil Size: 8.42 gal	Style Guide: BJCP 2015
Color: 11.1 SRM	Equipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 18.0 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.6° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.2° P)	Fermentation: Lager, Two Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.68 gal	Distilled Water	Water	1
1.24 g	Calcium Chloride (Mash 60 min)	Misc	2
0.61 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
0.49 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
0.46 g	Baking Soda (Mash 60 min)	Misc	5
5 lbs	Carared (20.0 SRM)	Grain	6
3 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	7
3 lbs	Vienna Malt (3.5 SRM)	Grain	8
1 lbs	Pale Malt (6 Row) US (2.0 SRM)	Grain	9
8.00 oz	Biscuit Malt (23.0 SRM)	Grain	10
3.30 g	Calcium Chloride (Sparge 60 min)	Misc	11
1.62 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	12
1.30 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	13
1.24 g	Baking Soda (Sparge 60 min)	Misc	14
0.12 g	Salt (Sparge 60 min)	Misc	15
0.32 oz	Idaho Gem [14.0%] - Boil 60 min	Hops	16
2.00	Whirlfloc Tablet (Boil 15 min)	Misc	17
0.32 oz	Mosaic (HBC 369) [12.2%] - Steep 60 min	Hops	18
1.0 pkgs	SafLager West European Lager (DCL/Fermentis #S-23)	Yeast	19

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