New Amber

All Grain Recipe

Submitted By: Horton (Shared)
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Brewer: Shannon Horton
Batch Size: 6.00 galStyle: International Amber Lager ( 2B)
Boil Size: 8.42 galStyle Guide: BJCP 2015
Color: 11.1 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 18.0 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.2° P)Fermentation: Lager, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.68 gal Distilled Water Water 1
1.24 g Calcium Chloride (Mash 60 min) Misc 2
0.61 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.49 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.46 g Baking Soda (Mash 60 min) Misc 5
5 lbs Carared (20.0 SRM) Grain 6
3 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 7
3 lbs Vienna Malt (3.5 SRM) Grain 8
1 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 9
8.00 oz Biscuit Malt (23.0 SRM) Grain 10
3.30 g Calcium Chloride (Sparge 60 min) Misc 11
1.62 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 12
1.30 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 13
1.24 g Baking Soda (Sparge 60 min) Misc 14
0.12 g Salt (Sparge 60 min) Misc 15
0.32 oz Idaho Gem [14.0%] - Boil 60 min Hops 16
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 17
0.32 oz Mosaic (HBC 369) [12.2%] - Steep 60 min Hops 18
1.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 19

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