All Grain Recipe
Submitted By: Aiden89 (Shared)
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| Batch Size: 5.00 gal | Style: Czech Premium Pale Lager (3B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless |
| Bitterness: 37.6 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Lager, Two Stage |
| ABV: 5.4% | Taste Rating: 41.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.20 gal |
Milwaukee, WI |
Water |
1 |
| 8 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
| 8.00 oz |
Carapils Malt (Briess) (1.5 SRM) |
Grain |
4 |
| 4.00 oz |
Rice Hulls (Briess) (0.0 SRM) |
Adjunct |
5 |
| 1 lbs |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
6 |
| 3.00 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
7 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
8 |
| 1.00 oz |
Saaz [3.8%] - Steep 0 min |
Hops |
9 |
| 1.0 pkgs |
Czech Budejovice Lager (White Labs #WLP802) |
Yeast |
10 |
Taste Notes
1.050 SG
1.009 FG
Lager Start 2/13/22
Lager Temp 33Notes
90 min Total Boil
Protein Rest 20 mins @ 122 F
Beta Sacch Rest 30 mins @ 149 F
Alpha Sacch Rest 30 mins @ 158 F
Mashout 10 mins @ 170 F
3.2 gallon mash water volume
Strike temp @ 161 F
Mash temp @ 149 F
5 gallon sparge water @ 168 F
6.5 gallon boil volume
2000ml Liquid Starter
Fermentis W-34/70 alternative yeast
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by Aiden89