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117 - SAISON 
All Grain Recipe
Submitted By: guybrush (Shared)Members can download and share recipes
| Brewer: AYMERIC | |
| Batch Size: 6.60 gal | Style: Saison (25B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 6.0 SRM | Equipment: Grainfather |
| Bitterness: 27.5 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.4° P) | Mash Profile: Infusion monopalier, corps moyen |
| Est FG: 1.005 SG (1.4° P) | Fermentation: Ale, Double |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 6.55 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Pilsner (2 Rangs) BE (2.0 SRM) | Grain | 2 |
| 8.82 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 9.17 oz | Sugar, Table (Sucrose) [Boil] (1.0 SRM) | Sugar | 4 |
| 0.53 oz | Styrian Dragon [7.5%] - Boil 60 min | Hops | 5 |
| 2.12 oz | Styrian Dragon [7.5%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | Belgian Saison II Yeast (White Labs #WLP566) | Yeast | 7 |