117 - SAISON

All Grain Recipe

Submitted By: guybrush (Shared)
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Brewer: AYMERIC
Batch Size: 6.60 galStyle: Saison (25B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 6.0 SRMEquipment: Grainfather
Bitterness: 27.5 IBUsBoil Time: 60 min
Est OG: 1.042 (10.4° P)Mash Profile: Infusion monopalier, corps moyen
Est FG: 1.005 SG (1.4° P)Fermentation: Ale, Double
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
4 lbs 6.55 oz Pilsner (2 Rangs) BE (2.0 SRM) Grain 2
8.82 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
9.17 oz Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 4
0.53 oz Styrian Dragon [7.5%] - Boil 60 min Hops 5
2.12 oz Styrian Dragon [7.5%] - Boil 10 min Hops 6
1.0 pkgs Belgian Saison II Yeast (White Labs #WLP566) Yeast 7

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