Codex (1.1) 
All Grain Recipe
Submitted By: LordBaltimore (Shared)
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| Brewer: Lord Baltimore | |
| Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.85 gal | Style Guide: BJCP 2008 |
| Color: 13.1 SRM | Equipment: Pentolame |
| Bitterness: 44.7 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.50 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 9 lbs 14.73 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Caramel/Crystal Malt -120L (101.5 SRM) |
Grain |
3 |
| 10.58 oz |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
| 7.05 oz |
Biscuit (Dingemans) (22.5 SRM) |
Grain |
5 |
| 0.71 oz |
Cascade [3.9%] - First Wort |
Hops |
6 |
| 0.71 oz |
Cascade [5.0%] - First Wort |
Hops |
7 |
| 0.35 oz |
Magnum [10.4%] - Boil 60 min |
Hops |
8 |
| 0.71 oz |
Perle [8.3%] - Boil 20 min |
Hops |
9 |
| 1.06 oz |
Cascade [5.0%] - Boil 10 min |
Hops |
10 |
| 1.76 oz |
Cascade [5.0%] - Boil 0 min |
Hops |
11 |
| 1.1 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
12 |
Notes
-AA calcolati con Hop Bitterness Tool. aggiunti 20gr di cascade in pellet che erano in frigo da un po'
-batch sparge with 7,51 + 18,4
-100gr crystal 10' (soak it for an hour before boiling)
-poca evaporazione!!!!!
dedicated to PieroThis Recipe Has Not Been Rated
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