Ian's Whiskey Barrel Vanilla Porter 
All Grain Recipe
Submitted By: icdibble (Shared)
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| Brewer: Ian Dibble | |
| Batch Size: 5.50 gal | Style: American Porter (20A) |
| Boil Size: 6.75 gal | Style Guide: BJCP 2015 |
| Color: 32.5 SRM | Equipment: Ian's Equipment |
| Bitterness: 40.6 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.50 gal |
Reverse Osmosis |
Water |
1 |
| 2.66 g |
Baking Soda (Mash 60 min) |
Misc |
2 |
| 1.78 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 1.72 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 1.35 g |
Chalk (Mash 60 min) |
Misc |
5 |
| 9 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
6 |
| 1 lbs |
Medium Crystal, English (55.0 SRM) |
Grain |
7 |
| 12.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
8 |
| 8.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
9 |
| 8.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
10 |
| 8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
11 |
| 4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
12 |
| 1.70 g |
Baking Soda (Sparge 60 min) |
Misc |
13 |
| 1.14 g |
Calcium Chloride (Sparge 60 min) |
Misc |
14 |
| 1.10 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
15 |
| 0.86 g |
Chalk (Sparge 60 min) |
Misc |
16 |
| 0.95 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
17 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
18 |
| 1.00 oz |
Fuggle [4.3%] - Boil 10 min |
Hops |
19 |
| 5.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
20 |
| 1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
21 |
| 2.00 oz |
Whiskey Barrel Oak Chips (Primary 7 days) |
Misc |
22 |
| 3.00 items |
Vanilla Bean (Primary 7 days) |
Misc |
23 |
Notes
Dry Dock's comments: cut up vanilla beans, add to 2ndary; target OG 1.061 (75% eff), FG 1018, 5.3 abv, ferment @ 68 FThis Recipe Has Not Been Rated
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