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All Grain Recipe
Submitted By: drinkies30 (Shared)
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| Brewer: Mike | |
| Batch Size: 5.00 gal | Style: German Pils (5D) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 35.2 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Lager, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Distilled Water |
Water |
1 |
| 5.00 gal |
Distilled Water |
Water |
2 |
| 8 lbs 12.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
| 1.10 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 0.40 oz |
Opal [8.7%] - Boil 60 min |
Hops |
5 |
| 0.80 oz |
Opal [8.7%] - Boil 10 min |
Hops |
6 |
| 3.20 oz |
Hallertauer Hersbrucker [4.0%] - Steep 30 min |
Hops |
7 |
| 1.0 pkgs |
Southern German Lager (White Labs #WLP838) |
Yeast |
8 |
Notes
Efficiency set at 76% mash temp 151F. Mash out to 165F
Adjust to achieve mash ph of 5.4
Pitch yeast at 52F for 5 days before slowly raising temp to clean up diacetyl. Rack to secondary on day 18 and allow at least 10 days at 35F before packaging.
30 ppm calcium and 50 ppm chloride desired This Recipe Has Not Been Rated
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