Zoom Zoom IPA

All Grain Recipe

Submitted By: drog (Shared)
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Batch Size: 33.00 galStyle: American IPA (21A)
Boil Size: 41.00 galStyle Guide: BJCP 2015
Color: 7.3 SRMEquipment: Brew30 1BBL
Bitterness: 69.5 IBUsBoil Time: 60 min
Est OG: 1.072 (17.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
60.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
31.20 ml Phosphoric Acid 85% (Mash 60 min) Misc 2
25.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
5.00 g Calcium Chloride (Mash 60 min) Misc 4
65 lbs Planet Pale Malt (Muntons) (2.6 SRM) Grain 5
10 lbs IREKS Munich Malt (10.2 SRM) Grain 6
2 lbs IREKS Crystal Rosewood (45.0 SRM) Grain 7
44.00 ml Phosphoric Acid 85% (Sparge 60 min) Misc 8
3.00 oz Magnum [14.1%] - Boil 60 min Hops 9
7.94 oz Cascade [5.5%] - Boil 25 min Hops 10
1.00 items Whirlfloc Tablet (Boil 10 min) Misc 11
7.05 oz Simcoe [13.0%] - Boil 10 min Hops 12
7.05 oz Citra [12.0%] - Steep 10 min Hops 13
1.0 pkgs Fermoale AY4 (AEB #AY4) Yeast 14
3.99 oz Simcoe [13.0%] - Dry Hop 0 days Hops 15
3.99 oz Citra [12.0%] - Dry Hop 0 days Hops 16

Notes

77% - 1.067 80% - 1.069 83% - 1.072

This Recipe Has Not Been Rated

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