Ingredients
Amount |
Name |
Type |
# |
11.89 gal |
Distilled Water |
Water |
1 |
5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
4.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
9.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
1.50 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
7 lbs 11.94 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
6 |
6 lbs 10.24 oz |
Pale Malt (2 Row) Bel (2.5 SRM) |
Grain |
7 |
2 lbs 3.41 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
8 |
1 lbs 5.25 oz |
Carafa III (525.0 SRM) |
Grain |
9 |
7.08 oz |
Acid Malt (3.0 SRM) |
Grain |
10 |
100.00 mg |
Sinamar (Mash 5 min) |
Misc |
11 |
3.54 oz |
Acid Malt [Sparge] (3.0 SRM) |
Grain |
12 |
3.00 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
13 |
2.00 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
14 |
5.00 g |
Calcium Chloride (Sparge 60 min) |
Misc |
15 |
0.70 g |
Baking Soda (Sparge 60 min) |
Misc |
16 |
1.06 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min |
Hops |
17 |
0.71 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 45 min |
Hops |
18 |
0.88 oz |
Citra [12.0%] - Steep 15 min |
Hops |
19 |
0.0 pkgs |
SafBrew Ale (DCL/Fermentis #S-33) |
Yeast |
20 |
0.88 oz |
Citra [12.0%] - Dry Hop 2 days |
Hops |
21 |