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Batch Size: 7.93 gal	Style: Black IPA (21B)
Boil Size: 9.71 gal	Style Guide: BJCP 2015
Color: 32.3 SRM	Equipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 61.1 IBUs	Boil Time: 60 min
Est OG: 1.065 (15.9° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.014 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.89 gal	Distilled Water	Water	1
5.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
4.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
9.00 g	Calcium Chloride (Mash 60 min)	Misc	4
1.50 g	Baking Soda (Mash 60 min)	Misc	5
7 lbs 11.94 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	6
6 lbs 10.24 oz	Pale Malt (2 Row) Bel (2.5 SRM)	Grain	7
2 lbs 3.41 oz	Wheat Malt, Bel (2.0 SRM)	Grain	8
1 lbs 5.25 oz	Carafa III (525.0 SRM)	Grain	9
7.08 oz	Acid Malt (3.0 SRM)	Grain	10
100.00 mg	Sinamar (Mash 5 min)	Misc	11
3.54 oz	Acid Malt [Sparge] (3.0 SRM)	Grain	12
3.00 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	13
2.00 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	14
5.00 g	Calcium Chloride (Sparge 60 min)	Misc	15
0.70 g	Baking Soda (Sparge 60 min)	Misc	16
1.06 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min	Hops	17
0.71 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 45 min	Hops	18
0.88 oz	Citra [12.0%] - Steep 15 min	Hops	19
0.0 pkgs	SafBrew Ale (DCL/Fermentis #S-33)	Yeast	20
0.88 oz	Citra [12.0%] - Dry Hop 2 days	Hops	21

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