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All Grain Recipe

Submitted By: alvreg (Shared)
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Batch Size: 7.93 galStyle: Black IPA (21B)
Boil Size: 9.71 galStyle Guide: BJCP 2015
Color: 32.2 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 66.1 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.89 gal Distilled Water Water 1
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
4.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
9.00 g Calcium Chloride (Mash 60 min) Misc 4
1.50 g Baking Soda (Mash 60 min) Misc 5
7 lbs 11.46 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 6
6 lbs 9.82 oz Pale Malt (2 Row) Bel (2.5 SRM) Grain 7
2 lbs 3.27 oz Wheat Malt, Bel (2.0 SRM) Grain 8
1 lbs 5.16 oz Carafa III (525.0 SRM) Grain 9
7.05 oz Acid Malt (3.0 SRM) Grain 10
100.00 mg Sinamar (Mash 5 min) Misc 11
3.53 oz Acid Malt [Sparge] (3.0 SRM) Grain 12
3.00 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 13
2.00 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 14
5.00 g Calcium Chloride (Sparge 60 min) Misc 15
0.70 g Baking Soda (Sparge 60 min) Misc 16
1.76 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 40 min Hops 17
0.88 oz Citra [12.0%] - Boil 15 min Hops 18
0.88 oz Citra [12.0%] - Steep 10 min Hops 19
1.0 pkgs Kveik Yeast (Mangrove Jack's #M12) Yeast 20

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