Kazahk Imperial stout (1 ratings)

All Grain Recipe

Submitted By: dparilla (Shared)
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Brewer: Dan
Batch Size: 5.00 galStyle: Russian Imperial Stout (12C)
Boil Size: 6.01 galStyle Guide: BJCP 1999
Color: 36.7 SRMEquipment: My Equipment
Bitterness: 52.9 IBUsBoil Time: 90 min
Est OG: 1.095 (22.7° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.029 SG (7.4° P)Fermentation: My Aging Profile
ABV: 8.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 3
8.00 oz Chocolate Malt (350.0 SRM) Grain 4
1.00 oz Northern Brewer [7.0%] - Boil 90 min Hops 5
1.50 oz Williamette [5.5%] - Boil 45 min Hops 6
1.00 oz Fuggles [4.5%] - Boil 20 min Hops 7
2.00 tbsp Cayenne Pepper (Boil 5 min) Misc 8
1.00 Cocoa, Dark (Boil 5 min) Misc 9
1.00 oz Fuggles [4.5%] - Boil 2 min Hops 10
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 11
1.00 Raspberry Extract (Primary 7 days) Misc 12

Ratings

by dparilla

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