Koln Kr!sp 2.0 
All Grain Recipe
Submitted By: soundwavedave (Shared)
Members can download and share recipes
| Brewer: Sh!t Show | |
| Batch Size: 5.25 gal | Style: Kölsch ( 5B) |
| Boil Size: 7.06 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 20.9 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.33 gal |
Sh!t Show Water |
Water |
1 |
| 2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 1.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 1.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 0.75 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
| 8 lbs |
Pilsner Malt (Rahr) (1.7 SRM) |
Grain |
6 |
| 1 lbs |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
7 |
| 4.00 oz |
Carafoam (Weyermann) (2.0 SRM) |
Grain |
8 |
| 4.00 oz |
Caravienne Malt (22.0 SRM) |
Grain |
9 |
| 0.75 oz |
Mt. Hood [5.9%] - Boil 60 min |
Hops |
10 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 2.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
12 |
| 1.05 items |
chiller (Boil 15 min) |
Misc |
13 |
| 1.00 oz |
Mt. Hood [5.9%] - Boil 5 min |
Hops |
14 |
| 0.65 oz |
Tettnang [4.1%] - Boil 3 min |
Hops |
15 |
| 0.35 oz |
Select Spalt [4.8%] - Boil 3 min |
Hops |
16 |
| 1.0 pkgs |
Dieter (Imperial Yeast #G03) |
Yeast |
17 |
Taste Notes
perfect taste notes to BJCP but..came out a bit hazy so competition would be tough. Otherwise a brilliant Kolsch style (notes from prior)This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor