Koln Kr!sp 2.0

Brewer: Sh!t Show
Batch Size: 5.25 gal	Style: Kölsch ( 5B)
Boil Size: 7.06 gal	Style Guide: BJCP 2015
Color: 3.7 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 20.9 IBUs	Boil Time: 60 min
Est OG: 1.049 (12.1° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Single Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.33 gal	Sh!t Show Water	Water	1
2.00 g	Calcium Chloride (Mash 60 min)	Misc	2
1.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
0.75 g	Baking Soda (Mash 60 min)	Misc	5
8 lbs	Pilsner Malt (Rahr) (1.7 SRM)	Grain	6
1 lbs	Vienna Malt (Weyermann) (3.0 SRM)	Grain	7
4.00 oz	Carafoam (Weyermann) (2.0 SRM)	Grain	8
4.00 oz	Caravienne Malt (22.0 SRM)	Grain	9
0.75 oz	Mt. Hood [5.9%] - Boil 60 min	Hops	10
0.50	Whirlfloc Tablet (Boil 15 min)	Misc	11
2.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	12
1.05	chiller (Boil 15 min)	Misc	13
1.00 oz	Mt. Hood [5.9%] - Boil 5 min	Hops	14
0.65 oz	Tettnang [4.1%] - Boil 3 min	Hops	15
0.35 oz	Select Spalt [4.8%] - Boil 3 min	Hops	16
1.0 pkgs	Dieter (Imperial Yeast #G03)	Yeast	17

perfect taste notes to BJCP but..came out a bit hazy so competition would be tough. Otherwise a brilliant Kolsch style (notes from prior)

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