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Koln Kr!sp 2.0 
All Grain Recipe
Submitted By: soundwavedave (Shared)Members can download and share recipes
| Brewer: Sh!t Show | |
| Batch Size: 5.25 gal | Style: Kölsch ( 5B) |
| Boil Size: 7.06 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 20.9 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.33 gal | Sh!t Show Water | Water | 1 |
| 2.00 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 1.00 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 1.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 4 |
| 0.75 g | Baking Soda (Mash 60 min) | Misc | 5 |
| 8 lbs | Pilsner Malt (Rahr) (1.7 SRM) | Grain | 6 |
| 1 lbs | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 7 |
| 4.00 oz | Carafoam (Weyermann) (2.0 SRM) | Grain | 8 |
| 4.00 oz | Caravienne Malt (22.0 SRM) | Grain | 9 |
| 0.75 oz | Mt. Hood [5.9%] - Boil 60 min | Hops | 10 |
| 0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 11 |
| 2.00 tsp | Yeast Nutrient (Boil 15 min) | Misc | 12 |
| 1.05 items | chiller (Boil 15 min) | Misc | 13 |
| 1.00 oz | Mt. Hood [5.9%] - Boil 5 min | Hops | 14 |
| 0.65 oz | Tettnang [4.1%] - Boil 3 min | Hops | 15 |
| 0.35 oz | Select Spalt [4.8%] - Boil 3 min | Hops | 16 |
| 1.0 pkgs | Dieter (Imperial Yeast #G03) | Yeast | 17 |