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Dunkelweizen 
All Grain Recipe
Submitted By: haerbob3 (Shared)Members can download and share recipes
| Brewer: Macy & Friends | |
| Batch Size: 5.75 gal | Style: Dunkelweizen (15B) |
| Boil Size: 10.02 gal | Style Guide: BJCP 2008 |
| Color: 20.3 SRM | Equipment: Bad Kitty Reciriculation |
| Bitterness: 14.4 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Wheat Malt, Dark (9.0 SRM) | Grain | 1 |
| 3 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1 lbs | Munich Dark 30L (Gambrinus) (35.0 SRM) | Grain | 3 |
| 8.00 oz | Crystal 120, 2-Row, (Great Western) (120.0 SRM) | Grain | 4 |
| 6.00 oz | Chocolate Wheat (Weyermann) (415.0 SRM) | Grain | 5 |
| 1.00 oz | Hallertauer Mittelfrueh [4.0%] - First Wort | Hops | 6 |