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All Grain Recipe
Submitted By: Daddylawman (Shared)Members can download and share recipes
| Brewer: Rainy Day Brewery | |
| Batch Size: 12.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 14.97 gal | Style Guide: BJCP 2015 |
| Color: 6.5 SRM | Equipment: Blichman 20 Gallon RIMS Rev 4 - 78% |
| Bitterness: 47.1 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Light Body Batch Sparge |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale Fermentation Ramp and Crash |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18.12 gal | MY WATER PROFILE COBB COUNTY | Water | 1 |
| 7.50 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 3.60 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 1.13 g | Calcium Chloride (Mash 60 min) | Misc | 4 |
| 0.79 ml | Lactic Acid (Mash 0 min) | Misc | 5 |
| 0.25 g | Potassium Metabisulfite Mash (Mash 60 min) | Misc | 6 |
| 14 lbs | Pale Malt - 2 Row (Rahr) INV (2.0 SRM) | Grain | 7 |
| 6 lbs | Munich Dark Inventory (8.0 SRM) | Grain | 8 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 9 |
| 10.40 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 10 |
| 4.99 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 11 |
| 1.56 g | Calcium Chloride (Sparge 60 min) | Misc | 12 |
| 1.49 ml | Lactic Acid (Sparge 0 min) | Misc | 13 |
| 0.34 g | Potassium Metabisulfite Sparge (Sparge 0 min) | Misc | 14 |
| 1.32 oz | Magnum 2020 [14.2%] - Boil 60 min | Hops | 15 |
| 0.18 oz | Magnum 2019 [11.3%] - Boil 60 min | Hops | 16 |
| 1.25 oz | Cascade 2020 [6.1%] - Boil 10 min | Hops | 17 |
| 2.00 tsp | Fermax (Boil 7 days) | Misc | 18 |
| 2.00 items | Whirlfloc Tablet (Boil 5 min) | Misc | 19 |
| 1.00 oz | Azacca [15.0%] - Steep 20 min | Hops | 20 |
| 1.00 oz | Bravo [15.5%] - Steep 20 min | Hops | 21 |
| 1.0 pkgs | West Coast Ale I (Omega #OYL-004) | Yeast | 22 |