Where's My Remote? v1.2

Brewer: Rainy Day Brewery
Batch Size: 12.00 gal	Style: American Pale Ale (18B)
Boil Size: 14.97 gal	Style Guide: BJCP 2015
Color: 6.5 SRM	Equipment: Blichman 20 Gallon RIMS Rev 4 - 78%
Bitterness: 47.1 IBUs	Boil Time: 60 min
Est OG: 1.049 (12.2° P)	Mash Profile: Light Body Batch Sparge
Est FG: 1.008 SG (2.1° P)	Fermentation: Ale Fermentation Ramp and Crash
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
18.12 gal	MY WATER PROFILE COBB COUNTY	Water	1
7.50 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
3.60 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.13 g	Calcium Chloride (Mash 60 min)	Misc	4
0.79 ml	Lactic Acid (Mash 0 min)	Misc	5
0.25 g	Potassium Metabisulfite Mash (Mash 60 min)	Misc	6
14 lbs	Pale Malt - 2 Row (Rahr) INV (2.0 SRM)	Grain	7
6 lbs	Munich Dark Inventory (8.0 SRM)	Grain	8
1 lbs 8.00 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	9
10.40 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	10
4.99 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	11
1.56 g	Calcium Chloride (Sparge 60 min)	Misc	12
1.49 ml	Lactic Acid (Sparge 0 min)	Misc	13
0.34 g	Potassium Metabisulfite Sparge (Sparge 0 min)	Misc	14
1.32 oz	Magnum 2020 [14.2%] - Boil 60 min	Hops	15
0.18 oz	Magnum 2019 [11.3%] - Boil 60 min	Hops	16
1.25 oz	Cascade 2020 [6.1%] - Boil 10 min	Hops	17
2.00 tsp	Fermax (Boil 7 days)	Misc	18
2.00 items	Whirlfloc Tablet (Boil 5 min)	Misc	19
1.00 oz	Azacca [15.0%] - Steep 20 min	Hops	20
1.00 oz	Bravo [15.5%] - Steep 20 min	Hops	21
1.0 pkgs	West Coast Ale I (Omega #OYL-004)	Yeast	22

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